Petite By Matilda in Mont Albert North is seeking an experienced sous chef to join their team. The role involves maintaining and serving high-quality menu items, sandwich and pastry prep, and stock management.
The ideal candidate has at least 2 years of experience in a chef role within a café, is available on weekends, and possesses a positive attitude. The position offers competitive pay of up to $70,000 per year, with flexible hours.
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