A leading hotel group in the Gold Coast is seeking a casual Commis Chef to assist in kitchen operations, ensuring quality food production and adherence to hygiene standards.
This role requires a Commercial Cookery Qualification and experience in a fast-paced environment.
The successful candidate will enjoy employee benefits, including discounts and learning opportunities while working with a dedicated team.
Flexibility is essential as shifts may include nights and weekends.
#J-*****-Ljbffr