Job Title: Hospitality Service Coordinator
Key Responsibilities:
* Attend to guest needs and desires promptly.
* Coordinate the supervision of food service outlets as scheduled.
* Ensure efficient inter-department communication within the establishment.
* Maintain clean, organized departments.
* Provide training for all team members.
* Ensure department cleanliness.
* Promote professional presentation among team members.
* Participate in training planning and execution.
* Enforce hotel policies and procedures.
* Manage reservations and cashiering systems accurately.
* Protect equipment and prevent losses.
* Assist other departments when required.
* Attend scheduled meetings.
* Perform additional duties as directed by senior management.
* Ensure area security and report incidents accurately.
Requirements: Strong leadership skills, effective communication, and ability to work in a fast-paced environment.
Benefits: Professional development opportunities, a dynamic work environment, and the chance to make a real difference in our guests' experiences.