Inspired by global culinary influences, this restaurant's menu showcases a unique blend of Asian flavors.
Key Responsibilities
* Collaborate with experienced chefs to create exceptional dishes and menus.
* Develop skills through hands-on training and collaboration with culinary experts.
* Maintain high-quality ingredients and adhere to strict food safety standards.
Required Skills & Qualifications
* Previous experience as a junior sous chef in a fast-paced kitchen environment.
* Possession of commercial cookery qualifications and a food safety certificate.
* Ability to lead by example, multitask, and provide clear directions to team members.
What We Offer
* A dynamic team environment with opportunities for career growth and development.
* A range of employee benefits, including free meals and access to employee recognition programs.