Manufacturing and Operation Manager (M/W)Join to apply for the Manufacturing and Operation Manager (M/W) role at LAURENT.Laurent Bakery is seeking a Manufacturing and Operation Manager (M/W) to join its executive leadership team and help deliver its ambitious growth plans. With a focus on excellence in Viennese pastries, premium baked goods, and patisserie products, Laurent Bakery leads in innovation, quality, and operational performance in the food industry, employing over 300 staff across Australia, with 2 factories and 18 stores.Responsibilities include:Driving operational performance across manufacturing, quality, logistics, and maintenancePromoting a culture of safety, efficiency, operational excellence, and continuous improvementAligning operational capabilities with growth initiatives through investment planning for CAPEX to enhance systems and processesMaintaining strong partnerships with internal teams and external stakeholdersLeading and developing high-performing teams within core operational functionsCandidate Profile:With an engineering background or equivalent, you have proven senior leadership experience in operations, preferably in the food industry. You demonstrate success in improving operations and driving business growth, with excellent leadership, communication, and collaboration skills. Your managerial experience enables you to manage diverse teams and complex stakeholder environments.Are you passionate about high-quality food manufacturing and committed to safety and excellence? Join an innovative and ambitious company shaping the future of food manufacturing.Skills: Food IndustrySeniority LevelDirectorEmployment TypeFull-timeJob FunctionManagement and ManufacturingIndustriesFood and Beverage ManufacturingBaked Goods ManufacturingThis job is active and accepting applications.
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