5/677-681 Ruthven St, South Toowoomba QLD 4350, Australia
Overview
The Details
The Details
Do you have a knack for being organised, working with your hands and crafting delicious meals? Are you ready to take your kitchen mastery to the next level and work for a locally owned and operated café?
Stellarossa Bernoth Centre Cafe in Toowoomba is on the hunt for a passionate and fun-loving Experienced Cook or Chef to join our dynamic team. Enjoy working with a motivated and energised business owner who'll keep you learning holistically across the business.
We offer an attractive annual salary ($78-80k) + super + opportunities for incentives! Weekday and weekend availability is required.
Here at Stellarossa, a Queensland-based Cafe Franchise brand, our mission is to offer the complete guest service experience at each of our locally owned and operated cafés. We strive to provide premium service, perfect coffee, and delicious meals made fresh in-house, using local produce.
Stellarossa Coffee began in Brisbane in 2009, and since then, we’ve grown throughout Queensland to include kiosks, cafes and drive thru cafes. Each café is locally owned and operated, meaning our franchise owners are emotionally invested in making their business work.
At our stores, you will find unique menus featuring Stellarossa core dishes and local favourites.
About the Role
Working in the kitchen at Stellarossa Bernoth Centre, you'll be busy preparing delicious, fresh meals for dine-in, takeaway and delivery. You'll be involved in every aspect of the process, including prep, frying, grilling, plating, cleaning, organising, and ensuring all of the necessary checks and balances are taking place.
There's a menu that changes with the seasons, and lots of room to infuse some flair with daily and weekly blackboard specials and cabinet goodies. We also regularly hold events and provide catering for local events and businesses.
Tasks:
- Prepare, cook and plate dishes according to Stellarossa’s recipes and standards.
- Maintain a clean, organised, and safe kitchen setting.
- Support the owners in managing kitchen operations and ensuring food quality.
- Carry out ingredient prep with a focus on improving efficiency and workflow during busy periods.
- Comply with health and safety regulations.
- Ensure appropriate food preparation procedures are followed to supply meals that meet dietary and allergy requirements
- Assist the owners with inventory management and restocking supplies as needed.
Requirements
Minimum of 2 years of experience as a cook, kitchenhand or chef.
Strong knowledge of cafe / restaurant kitchen operations.
Excellent communication and interpersonal skills.
Ability to work efficiently in a high-pressure environment.
A responsible, reliable, mature and structured disposition
High energy and productivity levels.
Openness to learning and following systems.
The environment in our cafe is
If you think this role sounds like a good fit for you, we'd love to hear from you.
It's super fast and super simple to apply!
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