Crystalbrook-Riley in Cairns Regional, Australia is seeking a full-time Lead Chef de Partie to supervise kitchen staff, maintain hygiene standards, and coordinate food preparation with the Executive Chef. The ideal candidate will hold a Certificate III in Commercial Cookery, have creative cooking experience, and demonstrate leadership qualities. Benefits include industry-leading perks and tailored career development opportunities. Salary ranges from AUD 55,000 to 70,000.#J-18808-Ljbffr