Base pay range: A$70,000.00/yr - A$75,000.00/yr
At Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast-food. We celebrate Mexican culture in everything we do. Fitzroy GYG Restaurant is set to open in December 2025, with training for our new team members commencing prior to opening.
Job Description
As the
Restaurant Manager
you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspects of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes. Specifically:
Experience leading a team within a busy, high-volume hospitality environment
Experience delivering exceptional customer service
Exceptional communication skills
Prior experience with achieving KPIs and driving profitability
Benefits
Career growth – Australia and Internationally
Annual Restaurant Managers Summit & Development days monthly
Opportunity to become a franchisee
Quarterly bonus scheme
Generous long term incentive plan
Free uniform & meals on shift
Employee referral program
Opportunities to travel and open new restaurants
Access to exclusive GYG merch
At Guzman y Gomez Mexican Kitchen, we opened our first restaurant in 2006 and are committed to serving the freshest fast food with the best local ingredients.
Ready to join the family?
Apply now to start the conversation.
Seniority level
Not Applicable
Employment type
Full-time
Job function
Management
Restaurants
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