About the Role
The Line Chef position involves preparing and cooking menu items to the highest standards. This role requires a strong understanding of cooking methods, ingredients, equipment, and procedures.
Responsibilities include:
* Cooking food items using various techniques such as grilling, frying, sautéing, and more.
* Facilitating special requests from guests in a timely and efficient manner.
* Managing waste by accurately measuring products.
* Maintaining high standards of kitchen operation by adhering to SOPs at all times.
* Setting up and stocking food and supplies as needed.