Job Role Overview
This position plays a vital role within our organisation, offering opportunities for growth and empowerment to make a meaningful impact on the lives of others.
Key Responsibilities
* To prepare, cook and serve food in accordance with dietary requirements while maintaining high standards of food safety.
* Support senior hospitality staff in designing and implementing menus.
* To maintain quality standards and ensure service meets operational procedures.
Requirements
* Possession of relevant trade qualifications or equivalent skills gained from previous experience.
* Excellent communication skills and attention to detail are essential.
* Familiarity with Australian food and beverage standards.
* Ability to meet necessary probity checks as required by legislation or policies.
* Demonstrated experience in safe food preparation, storage and delivery; understanding of workplace health and safety; ability to work in medium-high volume meal preparation environments.
Skills and Qualifications
* Trade qualifications or relevant experience.
* Strong communication and organisational skills.
* Australian food and beverage knowledge.
* Safe food handling and WHS practices.