The Position: Dietitian The Grade 1 Dietitian works alongside the Multi-disciplinary team to provide clinical nutrition and dietetic services to clients/patients using evidence based clinical practice skills. Ensures practice is in accordance to the Dietitians Australia (DA) Professional Standards and Code of Conduct and SJGHC policies and guidelines. The Position Provide direct nutrition and dietetic service to patients/clients and/or carers on an individual or group level for both inpatients and/or outpatients. Coordinate the provision of special dietary requirements of patients Provide consultation and support to medical, nursing, catering and allied health professionals within the Division, and external agencies, as appropriate. Uses nutritional knowledge acts as a consultant to the hospital catering service to inform menu development and compliance with the relevant hospital Nutritional standards. Document patients’ medical nutrition therapy in the approved manner. Participate in multidisciplinary activities e.g. team meetings, ward rounds, or case conferences, as required. Participate in the delivery of education programmes within the dietetics service and for other caregiver groups within the Division. Develop and review dietary education resources. Participate in other hospital activities as assigned. Supervise, instruct and assess dietetic students in approved clinical teaching programs in liaison with the Supervisor/Manager. At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds. Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being. Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.