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Junior executive chef position

Townsville
beBeeCulinary
Head Chef
Posted: 17h ago
Offer description

Demi Chef Job Opportunity

We are seeking a skilled culinary professional to lead our Asian kitchen team in the preparation of modernized classic Chinese dishes.

Key Responsibilities:

* Prepare ingredients and cook meals according to established recipes and presentation standards.
* Ensure a clean and organized workspace, adhering to health and safety protocols.
* Collaborate with other chefs and kitchen staff to ensure efficient service during peak periods.

Requirements:

* Minimum 3 years of experience in a fast-paced kitchen environment.
* Relevant certifications, such as food safety and handling, are highly desirable.

Benefits of this role include:

* Opportunity to work in a dynamic and innovative kitchen environment.
* Chance to develop skills and expertise in modernized Chinese cuisine.

Additional information:

* Applicants should be highly motivated and able to work effectively in a team environment.

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