_**Duties/Responsibilities**:_
- **WORKING IN SMALLGOODS DEPT **_
- **2pm-12pm MONDAY - FRIDAY**_
Cuts, trims, and prepares meat for sale to customers.
Maintains the sharpness, cleanliness, and sterilization of knives and tools.
Ensures preparation areas are kept clean.
Closely follows all safety and sanitation procedures.
Performs other related duties as assigned.
- **Required Skills/Abilities**:_
Understanding of, or ability to quickly learn, applicable food handling and sanitation requirements.
Ability to use knives, scales, and other implements safely and with precision.
Good verbal communication skills.
**Job Types**: Full-time, Permanent
**Salary**: $27.00 - $32.00 per hour
Schedule:
- 10 hour shift
- Day shift
Ability to commute/relocate:
- Maroochydore, QLD: Reliably commute or planning to relocate before starting work (required)
Work Authorisation:
- Australia (required)
Work Location: In person