Rafia Bari Pty Ltd Trading As Salt & Pepper Grill in Kensington, WA, is seeking a full-time Chef who is enthusiastic and passionate about food. The role involves managing menu planning, executing high-quality dishes, and overseeing daily kitchen operations. Applicants should have a Certificate IV in Commercial Cookery and minimum one year of experience in a fast-paced environment. A current Australian driver's licence and the ability to maintain a valid Australian National Police Clearance are also required. Join a dynamic team with a focus on creativity and food quality.#J-18808-Ljbffr