Job Opportunity: Experienced Pastry Chef
We are seeking a seasoned Patisserie Specialist to lead our pastry team in delivering exceptional culinary experiences. As a key member of our kitchen staff, you will be responsible for overseeing the production of high-quality pastries and desserts.
Job Description:
This role requires a strong background in patisserie and pastry production, with experience leading a team and managing a fast-paced kitchen environment. You should possess excellent leadership skills, a passion for food innovation, and a commitment to maintaining high standards of quality and safety.
Required Skills and Qualifications:
* Proven experience in multiple aspects of patisserie and pastry production in a high-volume commercial kitchen
* Commercial cookery certification with relevant pastry qualifications preferred
* Experience leading a team and managing at a senior level within a similar role
* A passion for food and willingness to express creativity
* Curiosity for learning and ability to lead and motivate others
* Ability to adapt to a regularly changing environment and maintain high standards when under pressure
* An understanding of safe work practices with a commitment to maintaining a safe work environment
The Role Offers:
* Flexible scheduling, including weekends (Thursday - Monday)
* Opportunities for career growth and development
* A dynamic and supportive work environment
About Us:
We are committed to providing an inclusive and stimulating work environment that encourages creativity, teamwork, and continuous improvement. If you are a motivated and experienced pastry professional looking for a new challenge, we encourage you to apply.