Senior Sous Chef for Premium Waterfront Restaurant
We are seeking a talented and driven Senior Sous Chef to join our award-winning culinary team at 8 at Trinity, Lake Macquarie’s leading premium dining destination. Reporting directly to the Executive Chef, this role requires a leader who leads from the front in every service — running the pass, working across all sections, and being fully hands‑on in both prep and execution.
You’ll set the standard for food quality, plating, and service while leading, mentoring, and motivating a high‑performing team of 25 chefs.
We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at the leading hospitality venue in the Lake Macquarie region.
Located at the Trinity Point development in Morisset Park, this stunning venue sits near the shores of beautiful Lake Macquarie — just a short drive from both Newcastle and the Central Coast. It’s an easy commute and a chance to work in a stunning lifestyle location close to home.
ABOUT THE ROLE:
- Hands‑on leadership: work in sections on all services, including taking the lead role on the main cookline.
- Take full responsibility for kitchen operations, maintaining the highest standards of consistency and excellence.
- Help develop and execute seasonal menus that showcase premium local and international produce.
- Manage rosters, ordering, stock control, and food costs to deliver strong financial outcomes.
- Strong experience and knowledge in software/IT used to optimise work flows/costs: Eg Cooking the Books, Tanda etc.
- Ensure the highest standards of food safety, compliance, and workplace culture are upheld.
ABOUT YOU:
- Proven multi‑year experience as a Senior Sous Chef (or extensive experience as a Sous Chef stepping into a Senior Sous Chef role) in a high‑volume, refined restaurant.
- Solid leadership skills with the ability to manage and motivate a large kitchen team of 25+ through peak services.
- A hands‑on leader with strong business acumen and operational expertise.
- Exceptional culinary knowledge across modern Australian and international cuisines.
- Hands‑on chef who thrives in service, prep, and day‑to‑day kitchen operations.
- Creative, passionate, and able to deliver premium‑quality dishes under pressure.
- Drive efficiency, manage costs, and maintain strong supplier relationships.
- Uphold the highest standards of food safety, consistency, and presentation.
- Organised, proactive, and commercially savvy with a robust work ethic.
- Eligible to work full‑time in Australia (sponsorship may be considered for the right)
BENEFITS OF WORK AT 8 AT TRINITY:
- Sponsorships Welcome.
- Staff meals provided daily.
- Join our kitchen team of 25+ with development opportunities to support and grow your hospitality career.
OUR VENUE & YOUR FUTURE:
- Competitive and negotiable salary package, commensurate with experience.
- Staff meals provided daily.
- Join a large, professional kitchen team with opportunities for development and progression.
- Work in a state‑of‑the‑art kitchen within a 350+ seat premium restaurant.
- 8 At Trinity is part of the $650m Trinity Point Luxury Waterfront Development overlooking Lake Macquarie.
- 80 mins north of Sydney and 30–40 mins south of Newcastle.
- Be part of an award‑winning, market‑leading venue with a supportive, talented management team.
- Available to work days, evenings and weekends. (8 at Trinity is currently closed on Mondays and Tuesdays however kitchen prep team works through the week)
- This is a full‑time permanent position. Shifts would involve a combination of mornings, day and evening work.
NEXT STAGE
Apply in writing to the General Manager.
Regional Sponsorships welcome. We are approved for Regional Employment. 8 at Trinity already sponsors in excess of 20 staff.
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