A prominent tavern in Western Australia is seeking an Experienced Chef (Head Chef, Sous Chef, or Chef de Partie) to enhance its kitchen brigade.
The ideal candidate will have a strong passion for quality service and fresh food, along with the ability to maintain high food safety standards.
Flexibility in working hours is essential, and candidates must possess relevant food certifications.
This role is integral to establishing the tavern as a must-visit dining destination in the Perth Hills.
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