The Role
My client is seeking a talented Chef to join their kitchen team on a Full-time basis for a 3 month contract. The ideal candidate will bring creativity, culinary expertise, and a vibrant personality to enhance the dining experience.
The dates for this role will be 1st October- 28th December
Skills and Experience
- Supporting the operation of the kitchen with the Head Chef
- Upholding uncompromising standards for food quality, presentation, and taste, ensuring every dish is a masterpiece
- Efficiently managing inventory
- At Least one years experience working as a Short-Order cook
Perks and Culture
- A competitive hourly rate
- Scenic location
- Additional allowances to further enhance your overall compensation
- Free Accommodation
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 748 or lchristmas@frontlinehospitality.com.au
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Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!
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Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.
Did you know?
Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.