What's in it for you?
So much Here's what you can look forward to:
Competitive pay rate
Flexible rosters and employment stability – let's talk about what work-life balance means to you
Clear career progression – level up to Assistant Restaurant Manager and beyond
Comprehensive training and ongoing support to set you up for success
Heavily discounted Zeus Street Greek meals
Free ZSG uniforms and exclusive merchandise
Team-building events and crew competitions
Cultural celebrations and brand moments
Opportunities to grow into head office
Who is Zeus Street Greek?
Zeus Street Greek is a fast-casual Greek food brand serving traditional family recipes with a modern twist. We're passionate about fresh, high-quality ingredients that are responsibly sourced and prepared with care.
Our legendary people bring the lightning bolt energy - creating a welcoming, vibrant environment where everyone can enjoy bold, delicious Greek food.
About The Role
As a Shift Supervisor, you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations. You will be a hands-on leader who supports, coaches and motivates the team, while maintaining high standards of food quality, customer service, safety and cleanliness.
This role is ideal for a confident team leader who thrives in a fast-paced environment and enjoys driving performance through people.
Shift Supervisor Responsibilities
All Team Member and Team Member Trainer responsibilities, plus:
Lead and coordinate the team during your shift
Supervise team performance and provide coaching and feedback
Ensure all food, service and safety standards are consistently met
Handle customer enquiries and resolve issues in a professional manner
Support opening and closing procedures as required
Monitor stock levels and assist with basic inventory control
Assist with cash handling, POS procedures and basic reconciliations
Ensure compliance with food safety, WHS and company policies
Communicate effectively with management regarding shift performance
Shift Supervisor Skills & Experience
Previous experience in a supervisory role within hospitality, QSR or retail
Strong leadership, communication and problem-solving skills
Ability to train, coach and motivate team members
Sound understanding of food safety, customer service and operational standards
Ability to work under pressure and manage priorities effectively
How To Apply
If you're ready to step into a leadership role and bring lightning bolt energy to every shift, we'd love to hear from you. Simply click Apply Now to submit an application and we'll be in touch.
APPLY NOW
No recruitment agencies, please.
Seniority level
Not Applicable
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality