International travelers are seeking high-quality dining experiences in airport lounges, and your culinary skills can deliver.
Key Responsibilities:
* Prepare meals according to established recipes and health guidelines
* Maintain a clean and organized kitchen environment, adhering to safety protocols
* Provide exceptional customer service, responding promptly to feedback
Requirements:
* Certificate III in Commercial Cookery or equivalent qualification
* Passion for delivering outstanding customer experiences
* Flexibility with work schedule and adaptability to changing circumstances
The role offers attractive benefits including uniforms, parental leave, and salary packaging options for employees' benefit.