Description
Le Meridien is hiring for an Apprentice Chef. This is your chance to gain hands-on experience and study alongside other Marriott apprentices as part of a world-class program.
Role Overview:
As an Apprentice Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets while learning culinary skills from high level professional chefs. This entry-level position is designed to provide hands-on experience in a professional kitchen environment, allowing you to develop your skills and build a strong foundation in culinary operations. This is an excellent opportunity for a passionate and ambitious new chef to grow within a renowned hospitality brand.
Key Tasks
· Assist in preparing ingredients such as chopping, portioning, and storing food.
· Learn to prepare and cook dishes following recipes, quality standards, and presentation guidelines.
· Support senior chefs by ensuring all ingredients are ready and available.
· Maintain an organized workstation, restock supplies, and adhere to hygiene and safety standards.
· Participate in internationally recognized training programs by Marriott International
· Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
· Prepare and present high-quality dishes within your designated section
· Ensure all food preparation and storage meets health, safety and hygiene standards
· Work closely with the Executive Chef / Sous Chef, and other team members to ensure kitchen efficiency
· Collaborate with front of house F&B outlets to ensure efficiency
· Anticipate and address guest needs and maintain a focus on guests satisfaction
· Uphold brand values and ensure consistent delivery of high-quality service
· Follow a food preparation checklist and establish priority items
· Wash and disinfect kitchen area, tables, tools, knives and equipment.
· Ensure all food is prepared and presented in a way that aims to exceed guest expectations
About You:
· Willingness to learn and passion for culinary & hospitality industry
· Strong relationship building skills
· Attention to detail
· The confidence to have ideas and make sound decisions under pressure
· Excellent verbal communication skills
Essential Requirements:
· Must be available to work Full Time
· Must have full working rights within Australia
· Must be available to start in February 2026
Benefits
· Uniform and kitchen starter knife provided
· Exclusive staff discounts on hotel rooms
· Discounts on food and beverage
· Recognition programs to keep you motivated
· Wellbeing & mindfulness programs to ensure you stay healthy
· Access to Employee Assistance Program
· 'Great places to work' certified employer
Program Starts: February 2026
Duration: 24 months Apply now and slice into a career that's full of flavor
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.