A leading Australian boutique hotel group is seeking a Sous Chef in the Macedon Ranges. In this role, you will assist in the preparation and execution of meals while creating exciting new menus. Ideal candidates possess a Certificate III & IV in Commercial Cookery and experience in similar roles. This full-time position offers competitive salary and benefits, along with the opportunity to work within a supportive, high-performing team. If you're passionate about providing high-quality food and experiences, we'd love to hear from you.
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