A leading vacation ownership company in South Australia is seeking a Chef to join the pre-opening team of TRYP by Wyndham Hotel. The role involves preparing and presenting high-quality food while assisting in menu creation. Ideal candidates will have a background in food and beverage, trade qualifications, and strong communication skills. Employee benefits include discounted stays and comprehensive welfare programs. This position requires enthusiasm, professionalism, and a drive to establish a vibrant hotel culture.
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