Job Overview
We are seeking a passionate and experienced Culinary Leader to oversee kitchen operations at our resort.
This is a unique opportunity to work in a beautiful environment, lead a team of chefs, and deliver exceptional dining experiences.
The ideal candidate will have strong leadership skills, a focus on quality and presentation, and the ability to maintain high standards of hygiene and safety.
Key Responsibilities
* Kitchen Operations: Lead day-to-day kitchen activities, including food preparation, cooking, and presentation.
* Team Management: Supervise and mentor a team of chefs, recruit new staff, and develop their skills.
* Financial Management: Forecast revenue, control costs, and prepare reports on kitchen performance.
* Supplier Relationships: Build and maintain relationships with suppliers to meet operational requirements.
Requirements
* Cert III in Commercial Cookery: Or equivalent qualification.
* Experience: Previous experience in a restaurant or hotel kitchen, with a strong focus on supervision and team management.
* Safety and Hygiene: Knowledge of and ability to maintain a safe and hygienic working environment.
* Fitness: Physically capable of performing manual tasks, such as walking, lifting, and bending.
Benefits
* Work-Life Balance: Enjoy a 5-day working week on a 7-day rotating roster, including weekends and public holidays.
* Accommodation: Live and work on-site, with discounted meals included in the job package.
* Career Growth: Opportunities for career advancement across our resorts.