A leading hospitality group is searching for a full-time Sous Chef to join the team at Totti's in Sydney. This role involves working closely with the Head Chef to manage and inspire a team of over 20 chefs in a high-volume dining environment. Candidates should have 3-4 years experience, strong cooking techniques, and a background in Italian cuisine is a plus. The company offers competitive salaries, employee discounts, and development opportunities through their academy.
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