Your role as a senior culinary leader involves overseeing meal preparation, inventory management and kitchen operations while maintaining high food quality standards.
Key Responsibilities:
* Lead daily kitchen operations and manage staff
* Maintain strict food safety protocols and hygiene practices
* Build strong relationships with residents and colleagues
You will work in a welcoming community-focused environment with a relaxed atmosphere. Benefits include flexible work schedules and discounts at local retailers.
About the Role: You will be responsible for ensuring the highest level of service delivery in a fast-paced kitchen environment. This includes managing resources efficiently and leading by example to maintain a positive and productive team culture.
Requirements: To be successful in this role you will need excellent communication skills, a passion for cooking and experience leading teams. You must also have a proven track record of delivering high-quality results under pressure.
Benefits: In addition to competitive pay and benefits, you will enjoy working in a dynamic environment with opportunities for professional growth and development.