Senior Culinary Director Job Description
* As a key member of our culinary team, you will be responsible for leading, mentoring, and managing a dynamic group of chefs and cooks.
* Developing and planning menus and daily specials is a critical aspect of this role, requiring creativity, attention to detail, and the ability to balance flavor profiles with nutritional value.
* Creating prep lists for the kitchen crew ensures seamless execution of meal service, while managing food costs and inventory requires sharp analytical skills and attention to budgetary constraints.
* Maintaining high standards for food storage, rotation, quality, and appearance is crucial in maintaining a positive dining experience for our guests.
* Ensuring compliance with applicable health codes and regulations is a top priority, as well as establishing maintenance and cleaning schedules for equipment, storage, and work areas.
* Interviewing, vetting, and selecting kitchen staff is an important part of this role, as is scheduling staff and assisting in human resources processes as needed.
Requirements
* Minimum 3 years of experience as a senior chef or culinary director in a fast-paced kitchen environment.
* Proven track record of menu development and cost control.
* Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team.
* Strong analytical and problem-solving skills, with the ability to think critically and make informed decisions.
* Certifications in food safety and sanitation are highly desirable.
Benefits
* Competitive salary and benefits package.
* Opportunities for professional growth and development.
* Collaborative and dynamic work environment.
* Recognition and rewards for outstanding performance.