Overview
We are looking for a chef/sous chef to join our team at The Sydney Clinic.
The vacancy is for a permanent part-time position, working 6:30am-2:30pm on Tuesdays and Wednesdays.
Food Safety Supervisor Certificate is required for any successful applicant.
Experience in Healthcare or Aged Care is preferable.
Responsibilities
- Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
- Meal and food preparation for patients as per recipe guide
- Maintain food stock levels
- Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
- Implement Food Safety Program
- Liaise with management and facility staff
- Lead, supervise, coach and develop team members to deliver exceptional service
Location
We are located in Bronte, close to Bronte Beach and Bondi Junction.
There is free onsite parking available.
Selection Criteria
- Certificate III in Commercial Cooking (preferred)
- Good working knowledge and understanding of HACCP regulations
- Food Safety Supervisor Certificate required
- Available to work Tuesdays and Wednesdays
- Experience in hospital or hotel food service environment preferred
To Apply
Please click on the 'Apply' button to be taken to our online application form.
Please include a cover letter and your CV along with the contact details of 2 qualified referees.
Required Skill Profession
Hospitality & Tourism
📌 Sous Chef/Chef
🏢 Healthscope
📍 Australia