Orso is looking for experienced hospitality front-of-house section waiters and professionals.
**Skills required**
- Previous restaurant experience, within a Fine Dining environment, is desirable but not essential
- Can carry 3 plates
- Can work a section of up to 10 tables.
- Up to date RSA
- Exceptional interpersonal and communication skills
- An eye for detail and the ability to uphold and elevate standards
- The ability to work under pressure and prioritise effectively
- A can-do attitude and the ability to work effectively as part of a small team
- Drive, initiative and passion for the Food & Beverage industry
- Willingness to want to learn and develop your hospitality skills
**Highly desired, but not essential**
- Extensive food and wine knowledge
- Experience using Now Book it and Kounta
- Up to date First-Aid Certificate
- RP badge