Responsibilities
* Supporting the Chef Manager with kitchen compliance including food safety, WHS and quality
* Stock control and ordering
* Resident dietary management
* Kitchen and food cost management
* Production and delivery of high-quality meals
* Service excellence around all aspects of the dining experience
* Strong front of house presence including communication with residents and families
* Provide leadership and guidance to the kitchen staff, ensuring a smooth operation
Qualifications
* Qualification (Cert III/IV in Commercial Cookery) and/or experience working as a Cook or currently enrolled
* Aged Care would be advantageous but not necessary
* Understanding of special dietary needs
* Time management and interpersonal skills
* Willingness to work as part of a broader catering team to continually improve the catering experience in our home.
Benefits
* Enjoy a flexible working environment giving you better life balance and wellbeing
* Lots of opportunities to realise your potential in an organisation that invests in your personal development.
* Be supported to grow, learn, and explore new career pathways or specialisations across Australia
* Salary packaging through Maxxia
* Caring for your wellbeing through discounts on health insurance and gym membership, and free access to counselling, financial guidance and personal support
* An Employee Referral Program, where you can get financially rewarded for recommending friends for roles at Regis
* Reward and recognition programs celebrating your hard work
Background Checks and Certifications
To work in residential aged care, you will need to provide satisfactory background checks, including NDIS or police check (role dependent), current year flu vaccination, and certification proof.
#J-18808-Ljbffr