CountryComfort Perthis seeking aDemi ChefforThe Firehouse Restaurant,to deliver an exceptional guest experience and provide our guests with exceptional, creative, locally sourced and seasonal delights.
Position Requirements:
* Be a driver in all aspects of food preparation and follow our ethos of minimal food wastage.
* Preparation of mise-en-place and other tasks set out by the Executive Chef to facilitate consistent food production and service.
* Minimise wastage through the correct use of tools and techniques including storage of prepared food.
* Ensure a positive relationship is maintained between back of house and front of house.
* Display a high degree of flexibility in acceding to "off the menu" guest requests. Offering comparable alternatives where guest's original request cannot be delivered to their expectation.
* Demonstrate innovation through the presentation of food displays for buffets and presentations.
* Keeping abreast with changes and developments introduced by the kitchen leadership team in the selection, production and presentation of the menu.
* Manage HACCP and ensure the highest hygiene standards are maintained at all times.
* Work to accomplish scheduled tasks and responsibilities in the allotted time so that the Food & Beverage operation can function smoothly.
* Share suggestions / observations at daily briefings and departmental meetings on opportunities to control costs without a negative impact on the guest experience.
* Always maintain designated areas and equipment in clean orderly condition, reporting any malfunctions / breakages / repairs to the concerned department and supervisor.
* Remain calm, confident, and have a hands‑on approach especially during busy periods.
You will possess:
* The ability to curate memorable experiences for our guests through the quality of your food.
* Minimum 2 years' experience as a chef in a busy restaurant or hotel.
* Professional verbal communication skills and strong eye for detail.
* Impeccable hygiene, grooming and presentation.
* Strong work ethic and flexibility to work 20-30 per week, mainly 3pm to close and over 7 days a week, including some public holidays.
* Superior organisational, time management and follow through skills.
In return we offer:
* Complimentary onsite car parking.
* Career growth opportunities
* Food & Beverage and Accommodation discounts
* Complimentary Duty Meal each shift.
* A free Familiarisation Stay at the hotel after 6 months.
* Access to globally recognised training programs.
* A colleague Referral Incentive Program.
* An EAP program and steadfast commitment to creating a positive staff culture.
We thank all interested parties in advance for their applications. However, only successful applicants will be contacted.
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