A leading hotel group in Brisbane is seeking a passionate Chef de Partie to join their dynamic kitchen team. In this role, you will manage mainly breakfast shifts and assist in menu planning while ensuring adherence to food safety regulations and standards. Ideal candidates should possess strong communication skills, relevant trade qualifications, and prior experience training junior chefs. This role requires flexibility in working hours, including early mornings, weekends, and public holidays.#J-18808-Ljbffr