EARN $120,000 per Annum + Super | Full time Executive RoleJoin an Award-Winning Luxury Hotel & Resort in Orange NSWShort-Term Accommodation Assistance Available for Relocating CandidatesAbout The Company
Our client is a prestigious hotel and resort located in the heart of Orange, NSW. With luxurious amenities, including boutique cocktail bars, fine dining restaurants, and an ambient outdoor kitchen, they provide their guests with a truly unforgettable experience. Our client is renowned for their commitment to excellence, innovation, and exceptional customer service.
About The Opportunity
The primary purpose of this position is to take full leadership of the culinary operations, driving innovation and excellence in Retro Classic European cuisine. Reporting directly to the General Manager, some of your responsibilities will include:
* Leading, mentoring, and developing a high-performing kitchen team
* Ensuring adherence to food safety, hygiene, and OH&S compliance standards
* Designing and leading the execution of a European-inspired culinary vision across all dining outlets
* Implementing quality control measures to uphold consistent food excellence and presentation
* Overseeing all kitchen operations including food preparation, service, cost control, and staff management
About You
The successful candidate will have:
* Attention to detail and commitment to excellence
* Ability to thrive in a fast-paced, high-standard hospitality environment
* Creativity, precision, and passion for delivering outstanding dining experiences
* Current Executive Chef experience or 2–3 years experience as a Sous Chef ready to step up
* Proven leadership capabilities with a track record of managing teams in high-end or resort-style kitchens
What's in it for You?
* Staff Meals Provided on Every Shift
* Showcase Your Culinary Vision in a Prestigious Setting
* Supportive Management and Professional Development Opportunities
* Live and Work in the Renowned Food & Wine Region of Orange, NSW
* Full-Time Executive Role | Immediate Start | Strategic and Creative Control
* Short-Term Accommodation Assistance Available for Relocating Candidates
Apply today and lead a culinary team in delivering world-class European cuisine in one of NSW's most respected luxury resorts!
Questions about eligibility and submission details are welcome as part of the application process.
Questions
Please select your current work eligibility. *
* Visa - Full Work Rights with No Limitations
* Visa - Temporary / Student / Working Holiday
* Not eligible to live and work in the country
Please confirm which suburb you currently reside in.
What formal culinary experience/qualifications do you possess*
* European Culinary Experience
* Mediterranean Culinary Experience
* Cert 3. Commercial Cookery
* Please explain what motivated you to apply for this position and why you think you would be great for the role!
* Please outline your availability to start in a new role. *
#J-18808-Ljbffr