Job Summary
Hotel Alex Perth, 50 James Street, Perth, Western Australia, Australia.
Key Responsibilities
* Oversee and coordinate all aspects of food production across the hotel, ensuring consistency and high culinary standards.
* Approve and monitor all prepared food items leaving the kitchen to meet quality and presentation standards.
* Supervise daily kitchen operations, ensuring readiness for service across all sections.
* Monitor and manage food storage, stock rotation, and par levels to minimise waste and achieve food cost targets.
* Ensure compliance with hygiene, safety, and workplace health and safety (WH&S) standards at all times.
* Maintain and enforce standard recipes, production methods, and portion controls.
* Lead, train, and develop chefs, kitchen hands, and stewards to maximise team productivity and morale.
* Control kitchen expenditure, including food and labour costs, to meet financial objectives.
* Address and resolve guest feedback or complaints promptly and professionally.
* Ensure kitchen equipment and facilities are well‐maintained, clean, and fully functional.
* Stay informed of culinary trends and continuously improve menus and recipes.
What You'll Bring
* Proven experience in a senior culinary role (Sous Chef or similar) within a high‐volume hotel or hospitality environment.
* Extensive knowledge of food preparation techniques, menu planning, and current culinary trends.
* Solid understanding of food safety, hygiene regulations, and WH&S requirements.
* Demonstrated ability to manage kitchen budgets, control costs, and minimise wastage.
* Excellent communication and interpersonal skills for effective collaboration with internal teams and guest interaction.
* Flexibility to work varied shifts, including evenings, weekends, and public holidays.
* Certificate or diploma in Commercial Cookery (or equivalent qualification) is highly desirable.
How You Work
* Daymaker ethos — no one's too big for the small things.
* Inclusive leader — values diverse perspectives; builds belonging.
Perks from Day One
* Parity for all levels — no ivory towers.
* 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
* $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
* Seasonal perks at Thredbo.
* Rapid career growth across our hotel & entertainment network.
* Paid parental leave; community & volunteering opportunities.
Join and make a positive impact on our people, communities, and environment every day.
Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in.
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