The Hire Ground is partnering with an established hospitality group on the Gold Coast.
We’re seeking a strong and passionate Head Chef to lead the execution of a large kitchen operation on the northern end of the Gold Coast. This is an opportunity to shape a premium casual dining concept in a vibrant, high-volume venue known for its great food, energetic service and strong team culture.
The Role
- Lead a fast-paced, high-volume kitchen with consistently high standards
- Plan, organise and execute service with precision
- Maintain financial controls and manage kitchen costs effectively
- Lead the kitchen team from the front while upholding the team culture
- Work closely with a large, supportive team focused on balance and workplace wellbeing
About you
- At least 2 years in a similar senior role
- Experienced in leading a medium-sized team in high-volume service periods
- Strong leadership skills with a positive, hands-on attitude
- Excellent knowledge of OH&S; and kitchen compliance
- Skilled at training and developing junior staff
- Confident with kitchen financials and budgets
The Offer
- Market-competitive salary package
- Full-time, stable position with growth potential
- Training, development and support from an experienced hospitality group
- A positive team environment with genuine work–life balance
- Salary $85,000 - $95,000 Plus Super
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📌 Head Chef
🏢 The Hire Ground
📍 City of Gold Coast