Join the team at Airlie Beach Hotel, the heart of the Whitsundays With a vibrant coastal vibe, fresh seafood, modern pub classics and tropical favourites, this is a place where great food meets a lively atmosphere.
About the Role
* Work across a busy, high-volume kitchen delivering consistent, high-quality dishes
* Prepare and present modern pub classics, fresh seafood, and seasonal specials
* Support senior chefs in daily operations, maintaining high standards
* Contribute to a team that thrives on energy, collaboration, and creativity
About You
* Previous experience as a Chef de Partie or similar
* Passionate about fresh, local produce and delivering standout dishes
* Team player who works well under pressure
* Confident, organised, and eager to grow your culinary skills
Why Join Us?
* Competitive pay and incentives
* Staff discounts across 240+ venues in Australia & NZ
* Career progression opportunities within a fast-growing hospitality group
* Support from central teams – Marketing, Recruitment, IT & more
If you're a skilled chef looking for variety, fun, and a coastal lifestyle, apply now and be part of the Airlie Beach Hotel team