Salary: Competitive remuneration package
Job Description:
We are seeking a skilled Venue Manager to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for delivering exceptional guest service while managing your team and restaurant in all areas of the business.
Key Responsibilities:
* Manage a team of up to 60 staff across multiple departments
* Rostering, on-shift management and training
* Stock Control and Costs of Goods
* Maintain adherence to and auditing of OH&S and Food Hygiene procedures
* Identify sales opportunities
* Ensure superior service and quality is maintained
* Foster and maintain a positive working environment while leading by example
What We Are Looking For:
* Demonstrated experience managing people in addition to growing sales, managing costs, and delivering outstanding service in a high-volume fast-paced environment
* Proven management experience with outstanding leadership capability and customer service focus
* Qualifications in Hospitality (desirable)
* Can-do attitude with the ability to act efficiently and resiliently
* Passion for creating a supportive and motivating team culture
* Ability to work productively during busy periods including weeknights and weekends
Benefits:
* Attractive Management Incentive Scheme which allows for un-capped Profit Share Earnings
* Staff recognition and award nights
* Ongoing development - we provide continuous learning and development opportunities
* Receive discounts on all meals
Why Choose Us?
We offer a dynamic and supportive work environment that fosters growth and development. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.