Job Summary
We are seeking a skilled Chef de Partie to join our team in the high-volume kitchen at Melbourne Museum. This role is ideal for individuals looking to gain experience in a fast-paced and dynamic environment.
About the Role:
* This position involves working as part of a team to prepare high-quality dishes, supporting kitchen operations and maintaining food safety standards.
Requirements:
To be successful in this role you will need to possess:
* A Certificate III or IV in Commercial Cookery from an accredited institution;
* A minimum of 2 years’ experience working in a similar capacity within a busy commercial kitchen environment.
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h3>Benefits:
This role offers flexibility with approximately 30-40 hours per week available;
h5>In addition, we offer an exceptional opportunity to work alongside experienced professionals in one of Australia’s most prominent cultural venues,”],