Overview
Bromley\'s Bread are looking for dedicated Pastry Chefs to join our team. We are looking for pastry chefs with laminating experience and desire to produce quality products. We have a passion for using quality ingredients and producing the best possible products for our retail stores and Farmers Markets. We are looking for someone who is likeminded and wanting to work with a great team.
Role
Flexible early morning starts between 3am - 8am starts
Assist daily production of croissants, baking and prep for our retail stores, wholesale customers and Farmers markets.
Decoration of pastries, cakes and other products ready for retail sales
Range of products includes cakes, muffins, brownies, scones, deserts, sausage rolls, pies, tarts and donuts.
Working alongside our dedicated Pastry Chefs and Bakers to ensure all tasks are completed correctly and to the highest quality.
Required skills and qualifications
- Must have experience in laminating croissants and puff pastry.
- Must have relevant qualification as a Certificate III in Patisserie or Baking
- Reliable and punctual
- Passionate about baking with amazing quality produce
- Have a good work ethic.
- A team player
- Be enthusiastic and have a positive attitude.
- Own vehicle and current driver license preferred.
- Minimum 3 years\' experience with laminating skills
- Training available for the right person.
Position
Position: Full time
Application
If you would like the chance to be the part of this growing team and be rewarded for your great work, then APPLY NOW!
Note
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📌 Pastry chef
🏢 Bromleys Bread
📍 Melbourne