Restaurant Manager
This leading hospitality establishment has been a cornerstone of fine dining for over two decades.
The ideal candidate will possess relevant qualifications in Hospitality, strong product knowledge, proficiency with Point-of-Sale systems, rostering, and reservation software, as well as dynamic leadership skills and the ability to manage front-of-house financial operations, oversee opening and closing procedures, lead a team to deliver exceptional customer experiences, drive operational excellence, and handle enquiries, events, and special occasions.
* Manage front-of-house financial costs and daily banking reports.
* Oversee opening and closing procedures with the support of your team.
* Lead a team to create seamless, memorable dining experiences.
* Drive operational excellence while mentoring and developing your team.
* Handle enquiries, events, and special occasions.