Second Chef | Monday-Friday | July 2026 Start
Posted: 27/05/2026
Closing Date: 28/06/2026
Job Type: Permanent - Full Time
Location: VIC: Melbourne
Job Description
Location: Alphington, Victoria
Salary: Circa $75k + Super
Job Type: Full-Time | Monday to Friday
Start Date: July 2026
About The Role
Cater Care is seeking Expressions of Interest for a Second Chef to support the Head Chef in delivering high-quality, high-volume catering.
This is a hands‐on role with opportunity to develop leadership capability while working in a structured, supportive environment. You will be involved in daily kitchen operations, staff support, and maintaining consistent food quality and service standards.
If you are organised, proactive, and passionate about leading and supporting kitchen teams, this could be your next career step.
What We Offer
* Monday to Friday roster - no weekends
* Uniform provided
* Career development within a national organisation
* Employee discounts at 450+ retailers
* Access to Employee Assistance Program (EAP)
Key Responsibilities
* Overseeing kitchen operations, staff supervision, training, and rosters
* Performing all aspects of kitchen work, including bulk cooking and tray service
* Preparing high-volume meals to specification with consistent quality and presentation
* Managing stock, ordering, rotation, cost control, and waste reduction
* Ensuring compliance with food safety, hygiene, WHS, and cleanliness standards
* Acting as a liaison between Front of House and kitchen teams
Desired Skills and Experience
* Food Safety Supervisor Certificate (preferred or willing to obtain upon commencement)
* Previous experience as a Chef or Second Chef in a similar environment
* Strong organisation, multitasking, and time‐management skills
* Confident communicator with the ability to support team coordination
* Ability to work both independently and as part of a team
Please Note
All successful candidates will be required to satisfy a Working With Children Check and undertake a National Criminal History Check. Qualifications will be requested and checked for shortlisted applicants when required.
#J-18808-Ljbffr