Job Opportunity
We are seeking an experienced Chef de Cuisine to lead our kitchen team in the creation of modern Australian cuisine using fresh, local ingredients.
Key Responsibilities:
* Develop and execute menu plans that showcase seasonal produce and adhere to high standards of quality and presentation.
* Mentor and guide junior chefs in their culinary journey, promoting a culture of excellence and teamwork.
* Collaborate with other kitchen staff to ensure seamless service delivery during peak periods.
Benefits:
* A dynamic work environment that fosters creativity and innovation.
* The opportunity to work with a talented team of professionals who share your passion for food and hospitality.
* A comprehensive training program designed to help you achieve your career goals.
About Us:
We are a vibrant dining venue located in Darwin, committed to serving up fresh, locally sourced ingredients in every dish. Our menu is inspired by the rich flavors and ingredients of Australia's top producers. If you are a passionate chef looking for a new challenge, we want to hear from you!