* Manage daily kitchen operations, delegating and supervising staff to maintain efficiency and quality.
* Oversee stock control, ensuring availability of fresh ingredients, raw materials, and kitchen equipment.
* Uphold and enforce all food safety, hygiene, and sanitation standards in line with company policies.
* Assist in the creation and development of seasonal menus, including accurate costings and pricing.
* Lead by example in food preparation and cooking, working collaboratively with the kitchen team.
* Maintain a clean, organised, and safe working environment.
* Support training and development of junior kitchen staff.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Authorisation:
* Australia (Required)
Work Location: In person