Overview
Dux is a restaurant and bar in the heart of Albury. Dux provides a great environment to relax with friends and family in a brand new venue. We have an exciting new opportunity for a Chef to join our team. This position would be ideal for someone looking to learn and be part of a team that creates delicious and fresh dishes daily. We are on the hunt for a Chef for approx. 10 -15 hours per week, with flexibility to increase when needed. The Dux team is small, which ensures great collaboration and teamwork, whilst producing top quality flavours and dishes.
Role & Responsibilities
* Assist in the running of the kitchen during preparation and service.
* All aspects of food preparation, cleaning and hygiene.
* Comply with nutrition and safety standards.
* Foster a climate of cooperation and respect between co-workers.
* Stock control - receiving, monitoring and packing.
* Produce high quality food from fresh and local produce.
* Assist with kitchen operations, ensuring seamless service, and maintaining high standards of quality.
* Be an integral part of the team: you will have excellent communication skills.
* Functions and private events.
What We Offer
* A chance to be part of an exciting venue, contributing to the establishment and growth of a unique social destination in Regional Australia.
* Competitive salary and opportunities for career development and personal growth. Access to training & educational experiences.
* A dynamic, supportive, and inclusive work environment that values creativity, innovation, and teamwork.
* Fantastic working conditions with incentives.
* An opportunity to immerse yourself in the vibrant lifestyle of regional Australia.
Apply & Contact
If you would like to apply or find out more please reach out. A full Position Description will be provided upon further progression with the role. Confidentiality will be respected.
If you would like to know more or have a confidential conversation, please email: (emailprotected)
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Application Questions
* Have you worked in a role where you were responsible for stock control?
* How many years\' experience do you have as a chef?
* Which of the following statements best describes your right to work in Australia?
* Which of the following culinary arts qualifications have you obtained?
* Do you hold a current Food Safety Supervisor certificate?
* How much notice are you required to give your current employer?
* Have you worked in a role which requires a sound understanding of OH&S/WHS?
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