Job Type: Permanent position | Full time position
Job Description
Are you a creative and passionate culinary professional looking to make your mark in a dynamic, high-energy environment? The Lake Illawarra Hotel, part of the O'Hara Group, is seeking a Sous Chef to join our team and become the right-hand support for our Head Chef. If you are passionate about cooking and can manage a team, this is the opportunity for you
About Us
The Lake Illawarra Hotel, located in the heart of the Illawarra, is a vibrant venue where we pride ourselves on delivering exceptional customer experiences that leave a lasting impression on our community.
About the Role
As Sous Chef, you will work closely with the Head Chef to design the menu and deliver innovative, high-quality dishes while managing kitchen operations and supporting the development of our kitchen team. You will have a hands-on role, ensuring consistency and excellence in dish creation, preparation, presentation, and customer service.
Key Responsibilities
Culinary Excellence:
Collaborate with the Head Chef to create and execute remarkable dishes, maintaining consistency and quality in every plate.
Experiment with new ingredients and culinary techniques to keep the menu innovative and exciting.
Team Leadership:
Support, mentor, and develop the kitchen team, ensuring high standards and efficient workflows. Lead by example, guiding the team to achieve exceptional culinary experiences.
Operations Management:
Assist in managing kitchen resources, including stock control, budgets, and maintaining hygiene standards. Ensure efficient operation and address any issues promptly.
Customer Experience:
Engage with the front-of-house team to ensure a seamless dining experience for our customers. Address any customer feedback professionally to maintain high levels of satisfaction.
Compliance & Safety:
Maintain compliance with food safety standards, WH&S requirements, and relevant policies. Train and support your team to meet compliance obligations.
What We're Looking For
Exceptional cooking skills with a passion for culinary innovation and presentation.
Strong understanding of kitchen operations, hygiene, food safety standards, modifications for allergies and compliance.
Ability to motivate and lead a team, fostering a positive and collaborative work environment.
Strong communication skills to effectively liaise with management, kitchen, and front-of-house teams.
Flexibility to work in a fast-paced environment, including weekends, public holidays, and split shifts as needed.
What We Offer
Competitive salary package and opportunities for performance-based reviews and pay increases. 4.5 day working week with 2.5 days off each week.
A supportive and fun work environment where growth and professional development are encouraged. The chance to work with a small, passionate team in a dynamic venue that is committed to delivering outstanding customer experiences.
482 Visa sponsorship available if needed, after working with us for 6 months.
We are NOT offering 186/Permanent Resident sponsorship at this time. This is a full-time role, with a salary package $85,000 - $90,000 p/a + superannuation.
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