Shangri-La Hotels is seeking a Full Time Demi Chef for their In Room Dining Kitchen and Breakfast team in Sydney. The role involves preparation, cooking, and presentation of food, as well as menu creation and maintenance of cleanliness and hygiene standards. Applicants should hold a Certificate in Commercial Cookery and have experience in a hotel environment. Join our team if you are passionate about culinary excellence and provide top-quality dining experiences.#J-18808-Ljbffr