Job Opportunity
A prominent hotel establishment in New South Wales is seeking skilled chefs to fill various roles within their culinary team.
Duties and Responsibilities
* To prepare high-quality food service for guests, adhering to established standards of quality and presentation.
* Maintain a collaborative work environment, fostering teamwork and personal development among colleagues.
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About the Role
The successful candidate will be responsible for preparing dishes that meet or exceed customer expectations. This may involve menu planning, inventory management, staff supervision, as well as maintaining kitchen cleanliness and safety protocols.
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