About the Role
This position oversees all kitchen operations across various events, corporate gatherings, and fine dining establishments. The role requires creating high-quality menus for large-scale functions while ensuring exceptional presentation and taste.
* Lead, coach, and motivate a high-performing kitchen team to achieve peak productivity.
* Develop seasonal, on-trend menus that align with premium event standards and guest expectations.
* Oversee comprehensive kitchen operations, including service execution, pre-production, logistics, event timelines, and service flow.
About You
You'll thrive in this role if you are passionate about cuisine, possess strong leadership skills, and enjoy crafting elevated dining experiences that exceed guest expectations.