As Head Chef you will oversee all operations and staffing of our kitchen.
Duties include:
* Maintaining kitchen budgets
* Aassigning tasks to other Chefs
* Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
* Staying up-to-date with culinary trends and kitchen processes
* Dealing with suppliers and ensuring that they supply quality goods at affordable prices
* Managing the inventory and ordering stock as needed
* Overseeing the maintenance of kitchen equipment and organising repairs when needed
* Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
* Developing new dishes and overhauling menus to attract more clientele
* Ensuring that guests receive excellent service and enjoy their culinary experience
As Head Chef you will be directly in charge of your team.
In conjunction with the Venue Manager, Area Manager & Executive chef you will help to design and implement new and improve dishes.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person