Job Description
This position offers the opportunity to lead a team of junior staff in a dynamic kitchen environment.
The successful candidate will be responsible for maintaining high standards of kitchen hygiene and safety, while also contributing to menu planning and food quality control.
Key Responsibilities:
* Lead junior staff and provide guidance on cooking techniques and kitchen protocols.
* Maintain high kitchen standards through efficient use of resources and attention to detail.
* Work closely with colleagues to develop and implement new menu ideas.
* Evaluate food safety compliance and identify areas for improvement.